Caramel Chocolate Chunk Cookie Bars



2 cups flour

1 tsp baking soda

1 tsp salt

2 sticks butter (softened)

¾ cup brown sugar, firmly packed

¾ cup granulated sugar

1 tsp vanilla

2 eggs

2 cups semi-sweet chocolate chunks (chop your own, or use 1 12oz package of chocolate chips or chunks)

1-1½ cups caramel bits (I used Kraft Premium Caramel Bits.  If using the wrapped square candies, they will need to be cut into small-ish pieces.)




Preheat oven to 375º


In a medium bowl mix together flour, salt, and baking soda.  Set aside.


In large bowl cream together butter, sugar, and vanilla until fluffy.  Add eggs one at a time, mixing until fully incorporated.  Slowly add flour mixture, scraping sides as you go.


Stir in (by hand) chocolate chunks, and caramel pieces.


Spread mixture evenly into a 10X15in jelly roll pan.  Bake at 375 º for 20-25 minutes. 


Cool cookies in pan, on wire rack. Cut into squares.


Yield: 24 cookie bars (this may vary depending on how large or small you cut the bars)


Enjoy with a cold glass of milk or, my personal favorite, a cup of strong, hot coffee! Yum.



  1. Demetria

    This looks so yummy. Thanks for not posting the nutritional info…haha!

    1. No…no nutritional info for these. 🙂 I think they taste better if you DON’T know. 😉

  2. Those look and sound delicious! =) Happy ifellowship day.

  3. Yummy! We made some very similar last week & devoured them all too quickly! 🙂

    1. @Jessica, We had some friends over to help us eat them! 🙂

  4. OH that looks so good! I am going to jot this one down and try it very soon. My kids will be so happy with me! 😉

    I have an award I’d like to present to you. You can find it here. Have a great day!

  5. Definitely printing this one out! Coffee on the side absolutely essential, I assume? 🙂

    1. Absolutely!! 🙂

Comments are closed.